Not every commercial kitchen uses or needs a wok faucet, but, for those that do, having one can make cleaning that wok so much easier. Primarily used in oriental kitchens and establishments where woks are commonplace, wok faucets are long, slim, and often swivel to be used wherever they’re needed. Don’t use a wok but want a way to fill pots and pans easily? The right wok faucet can be used for more than just cleaning the cookware it’s named after, and adding one to your fill station or cleaning corner can be a smart way to cut down traffic around your kitchen sink.
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