Clean hands are the easiest way to keep cross-contamination and sickness out of your commercial kitchen. Unfortunately, you can’t always ensure washed hands, but you can give the means to do so. Hand sinks in high trafficked areas, when paired with proper training and enforcement from management, can be your first line of defense against germs and allergens reaching the dining room. They’re easy to use, small enough to stay out of the way, and can even help cut down on wasted water. Keep your kitchen clean and your employees hands washed with the right hand sink in place.
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