Free Ground Shipping on Orders of $200 or More! Use Coupon Code: JOLLY17
Clean hands are the easiest way to keep cross-contamination and sickness out of your commercial kitchen. Unfortunately, you can’t always ensure washed hands, but you can give the means to do so. Hand sinks in high trafficked areas, when paired with proper training and enforcement from management, can be your first line of defense against germs and allergens reaching the dining room. They’re easy to use, small enough to stay out of the way, and can even help cut down on wasted water. Keep your kitchen clean and your employees hands washed with the right hand sink in place.
Exclusive offers and product updates will be arriving to your inbox soon.