Island water mixing units may be a mouthful to say, but installing one on your back line is the easiest thing you can do to up your staff’s efficiency and clear up some counter space. Having a floating island in the center of your commercial kitchen can serve as the port in a storm when wild restaurant winds start whipping and business is booming. With the right island water mixing unit as a centerpiece, your staff doesn’t need to crowd a corner to use the sink. They can quickly fill pots and pans, add a drizzle of H2O to a cleaning bucket, or ass a splash of water to a recipe.
