About Our Designers
Part of choosing the right restaurant designer is making sure you’ve done your research.

It’s one thing for us to tell you about the more than 40 years of experience our expert designers have, but it’s another for you to see for yourself. From restaurants, bars and baristas to hotels, clubs and resorts, our designers each specialize in areas that are perfect for your food service establishment, just click below to learn more about each of them.

Jeff B. Katz

A graduate of Cornell University, Jeff has devoted more than 40 years to restaurant design and is known as the go-to designer for food service projects.

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Robert E. McLaren

An engineering background and graduate of the Colorado School of Mines, Robert has served customers for over 37 years in the food service industry.

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  • Value #1: Have Fun
  • Value #2: Exceed Customer Expectations
  • Value #3: Know Our Product
  • Value #4: Encourage people to grow and empower them to do so
  • Value #5: Express Ourselves
  • Value #6: Use Our Imagination
  • Value #7: Do Unto Others As You Would Have Them Do Unto You
  • Value #8: Stay Balanced and Maintain a Sense of Humor
  • Value #9: Keep Overhead Low
  • Value #10: Share the Gains with Our People, our Customers and the Community
  • Value #11: Work Morally, Ethically and Lawfull
  • Value #12: Pay Attention to Detail
  • Value #13: Have Fun