For establishments looking to create perfectly charbroiled meats and veggies without taking up too much space, consider a Globe countertop char broiler. When picking one out, your decision may depend on how much counter space you have. 15 inch models save a lot of space but if that isn’t enough cooking area, you can go as big as 48 inches. Stainless steel bodies and burners with cast iron grates make for superior heat control so you can vary your cooking levels. As far as the type of heating goes, choose from char rock for enhanced flavor, or radiant heat for better heat distribution. If that’s a tough call to make, don’t worry - these units are field convertible to char rock, radiant, or even a combination of both.