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Unfortunately, mistakes happen, and being able to remedy those mistakes when they involve injury is essential. Having a first aid kit in your restaurant is a great first step, but keeping that kit fully stocked is just as important. That’s why having a few first aid kit refills on hand when bandaids run out, creams come up empty, and solutions fall short, is smart. Stock up and keep a small supply of first aid kit refills in your storage closet, and never again worry about cuts, burns, or bruises slowing down your staff in the kitchen.
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