Keep foods out of the temperature danger zone! Harmful bacteria grow between 41° F (5° C) and 140° F (60° C). FDA code dictates chilling cooked foods rapidly through the temperature danger zone. Rapi–Kool® Cold Paddles fight time–temperature abuse for chilling cooked foods safely within time limits mandated by boards of health. Paddles are perfect for cooling chili, soups and stews but also helps keep chilled foods at cold–holding temperatures.
Shopping on etundra.com is safe and secure! All information is encrypted and transmitted without risk using a Secure Sockets Layer (SSL) protocol.
etundra.com respects your privacy. We don't rent or sell your personal information to anyone.Read More
Log in with an existing account - If you have purchased from eTundra.com and have previously created a password protected account, please sign in below.
Track your orders online, view your order history and more!