The San Jamar ServSafe® Coursebook 5th Edition (SERVSAFEBOOK) is a textbook covering food safety information to the benefit of all your employees who read it. The fifth edition of this textbook is based on the 2009 FDA food code, and the book includes relevant FDA food code updates to keep your staff up-to-date. This textbook also includes real-world scenarios and an employee training section so teaching is straightforward. The San Jamar - SERVSAFEBOOK - ServSafe® Coursebook 5th Edition is designed to certify employees through extended one-day and two-day learning programs.
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