On a hot day in mid-summer, having a hefty bin of ice on hand can be very nice. Customers enjoy crunching it up while enjoy a chilled beverage, and nothing washes down a good meal like a cold glass of just about anything. Unfortunately, access to the ice bin in your kitchen isn’t a luxury customers always have, and many establishments use dispensers that need to be loaded and reloaded throughout the day. Ice transports make moving those cold cubes easy, and they also serve as an excellent addition to any catering kit when you’re nowhere near the kitchen.
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