You need to know what temperature certain foods are so they are safe and not overcooked and the Comark - RAYMTFSU - -25 to 400 F Infrared Thermometer can help with that process. The thermometer (RAYMTFSU) has an ergonomic handle for comfort and reads temperatures between 25 below to 400 degrees. Cook with ease when you know where the foods stand by using the Comark -25 to 400 F Infrared Thermometer (RAYMTFSU). The thermometer is easy to clean and sanitize between uses as well.
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