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The Food Pro Plus offers infrared temperature measurement, a countdown
timer and a flip-down penetration probe for more accurate confirmation
of temeprature where a potential problem has been identified. It comes
complete with a carrying pouch. Target illumination shows measurement
area so user can move closer for more accurate readings.
HACCP temperature danger zones indicated with clear safe/unsafe LED warnings:
Green - temperatures are within safety guidelines and outside danger zone
Red - warning - temperatures are inside the HACCP danger zone and potentially unsafe - HACCP danger zone set at 4°C to 60°C/ 40°F to 140°F
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