The Comark - MT200K - 120 - 200 degrees Fahrenheit Meat Thermometer is an invaluable addition to any commercial kitchen that sells meat as it helps you monitor and evaluate the internal temperature of beef, chicken, pork, fish and more. The Comark 120 - 200 degrees Fahrenheit Meat Thermometer (MT200K) is made from durable materials that can withstand daily use and features an easy to read display that makes it simple to check the temperature at a glance. The thermometer can read temperatures from 120 to 200 degrees so it offers you all the versatility you need in your kitchen.
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Q:Dumb question probably, but which side of the red marker do you read....the side with the dot at the end or the straight side?
A:The temperature needs to be read from the straight side.
A:The temperature of the meat thermometer is read by the straight side.
Q:Can I leave this in the turkey as I am frying it without damage to the thermometer?
A:Yes, this will suffice; however, it is important for the thermometer to not get fully submerged, as you may subsequently be measuring the oil temperature and not the internal temperature of the meat.