Do you have questions about this product?
Get answers from real customers and in-house experts with AnswerBox.
Q:Dumb question probably, but which side of the red marker do you read....the side with the dot at the end or the straight side?
A:The temperature needs to be read from the straight side.
A:The temperature of the meat thermometer is read by the straight side.
Q:Can I leave this in the turkey as I am frying it without damage to the thermometer?
A:Yes, this will suffice; however, it is important for the thermometer to not get fully submerged, as you may subsequently be measuring the oil temperature and not the internal temperature of the meat.