The one place in a restaurant that definitely has hidden dangers, for both staff and clientele, is the food storage area. In a refrigerator or freezer, consistent temperature inside is important to prevent health risks. This is where the Comark -40 - 300 degrees F Digital Thermometer (300NSF) comes in. Hand held, the 300NSF may be used to test the contents within a storage area to ensure that needed temperatures are kept regular to avoid food spoilage and contamination. Easy-to-use and recalibrate, a Comark - 300NSF - -40 - 300 degrees F Digital Thermometer with antimicrobial probes can mean the difference between successful services, and an epic disaster.
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Q:How do you calibrate this digital thermometer?
A:The thermometer need to be placed in some slush ice and wait for the reading to become stable. Then press and hold the D-H key for 8 seconds to begin calibration. The calibration will be displayed for 2 seconds, and calibration will be completed.