This digital thermometer by Comark is perfect for quick, accurate readings on the go. Food safety is a big topic in a commercial kitchen, and its important to frequently check food temperatures to prevent the spread of harmful bacteria. Not only will you check to ensure food is cooked to the right temperature, you’ll also rely on your thermometer to help you keep food safe holding temperatures while on the line or during catered events.
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Q:How do you calibrate this digital thermometer?
A:The thermometer need to be placed in some slush ice and wait for the reading to become stable. Then press and hold the D-H key for 8 seconds to begin calibration. The calibration will be displayed for 2 seconds, and calibration will be completed.