Any restaurant that regularly hosts meat on its menu must be conscious of ensuring that those dishes are prepared properly to avoid potential health risks. This means that you should have a central area in the kitchen that is dedicated solely to properly preparing meat dishes, with proper storage equipment on hand as well. One such necessary tool that will be required is a thermometer, like the Comark (-58) - 400 F Purple Non-Allergen Thermometer (KM400AP). Food allergies are rampant, so it is best to use a tool like the KM400AP to check cooking temperatures, without worry of cross contamination. The probe on a Comark - KM400AP - (-58) - 400 F Purple Non-Allergen Thermometer has been prevention treated.