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Although smoking in eateries and bars has been banned in a lot of places, stocking up on a few restaurant ashtrays for your patio or outdoor area is still a great way to control where the butts land. The world is full of people who enjoy a good puff on occasion and giving your customers and guests a place to put their ash or burnt down butts is a great way to avoid having your smoking area turn into a landfill for cigarettes. Place these handy holders wherever they’re needed most and remember to clean them out regularly to encourage guests to use them instead of the ground.
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