MFG Tray - 176201 1537 - Full Size Divided Pan Extender

SKU: 85843
Price: $25.99/EA
Shipping Info: Stock item, same day shipping M-F

AttentionCalifornia Residents:
Please click here to review the Proposition 65 warning associated to this item.

Full Size Divided Pan Extender Features

  • Sheet / bun pan extender
  • 2 in (H)
  • Fits 18 in x 26 in full size sheet pan
  • Divided
  • PROP 65 WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
  • Height: 2”
  • Width: 16 3/16”
  • Length: 24 1/2”


by PowerReviews
MFG TrayFull Size Divided Pan Extender

(based on 2 reviews)

Ratings Distribution

  • 5 Stars



  • 4 Stars



  • 3 Stars



  • 2 Stars



  • 1 Stars



Reviewed by 2 customers

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Poor quality

By J

from CA



    • Flimsy Construction
    • Unstable

    Best Uses

      Comments about MFG Tray Full Size Divided Pan Extender:


      • Was this a gift?:
      • No

      This product is defective.

      By Cupcake

      from Texas

      Comments about MFG Tray Full Size Divided Pan Extender:

      The divider does not set level in the pan. This product is substandard compared to others. The middle insert cause the outside to rock back in forth. Due to the space at the base from not being level, your cake batter flows out of the edges and all over your oven while baking.

      Service and delivery comments:

      So disappointed in the 1/2 sheet pan extender.

      Displaying reviews 1-2

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      Do you have questions about this product?

      Get answers from real customers and in-house experts with AnswerBox.

      1 Question | 1 Answer
      Displaying question 1
      • Q:

        Isn't this form for cold thick batters like brownies?

        Is this the type form one would use for cold Brownie batter? The review said it was defective, are they just using it for the wrong type of batter?
        Asked on 12/29/2013 by Sandy-CrowDaddyBakedGoods from Washington State

        1 answer

        • A:

          This form can be used with basically any type of batter. Thicker batter works better. Thinner batter can leak but parchment paper can be used to minimize that leakage.

          Answered on 1/14/2014 by Mario
      Displaying question 1

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