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Baking Tools & Accessories
Commercial sieves are helpful tools for sifting flours into a fine powder to remove the lumps and bumps that might occur when your dry ingredients clump together. Sifting your flour ensures an even distribution of ingredients so that every cake layer in your batch tastes just as delicious as the others. You can also use sieves for dusting confectioner's sugar or cocoa powder for an elegant, finished touch on your dessert.