When you’re getting creative and cooking up some homemade candy, having everything just right, when it comes to ingredients, texture, flavor, and sugar content, is extremely important. One wrong step and you’re tasty treats can quickly become inedible, ugly sugar lumps. Fortunately, when you’ve got some density meters in your candy making kit you can at least rest at ease that you’ve got one piece of the puzzle in place. Density meters are an ideal way to measure exactly how thick and syrupy your candy concoction is getting, and using one to reach the proper viscosity is much better than giving it your best guess.
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