Coronavirus update: An update from our General Manager Keith Kelly. Read on to see how we’re here to support you.
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While we may not have the statistics to back this up, we’d be willing to bet that more accidents are caused by wearing the wrong shoes in the commercial kitchen than you’d expect. When business is booming, plates are moving, and food is sizzling on the back line, chances are your floors get slippery pretty quickly. Fortunately, shoes specifically made for the foodservice industries were designed with slick floors and shuffling feet in mind. When oil, water, or crumbs make their way to the floor, feet tend to start slipping. Outfit your staff with proper restaurant appropriate shoes, and make slipping feet and falling servers a thing of the past.