Toddy’s exclusive cold-water brewing process extracts the natural, delicious flavors of coffee and tea yet leaves behind undesirable bitter acids and oils. The result: A bold, super-smooth taste that’s easier on the stomach. Toddy can be made one cup at a time - served steaming hot or iced cold, and at the strength you prefer.
Reviewed by 1 customer
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Comments about Toddy Cold Water Coffee Maker:
I have had my Toddy Cold Brew system for several years and it is wonderful. It takes out the bitter taste of coffee and you really don't have the wait for a pot to brew which is nice when all you want is one cup. Try it, you'll like it.
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Q:Where are the Cold Water coffee makers and filters manufactured?
A:The Toddy Cold Brew System is made in Fort Collins, Colorado
Q:Please explain instructions for us of machine.
A:First, insert the stopper into the outside bottom of the brewing container; Next, add 1 cup of water into the bottom of the Toddy brewing container and 6 ounces of ground coffee. Slowly pour 3 more cups of water over the grounds, in a circular motion. Then, add the remaining 6 ounces of ground coffee. Finally, wait 5 minutes and slowly add the last 3 cups of water; Steep your coffee grounds for 12 hours; Remove the stopper and let your coffee concentrate flow into the glass decanter.
Q:how much coffee does it take per process? How much concentrate does it produce?
A:The amount of coffee used is solely dictated by your personal preference of strength. The coffee maker holds up to 56 ounces, equivalent to 3.5 cups. This is also assuming that you start with an initial 3.5 cups of water to brew with.