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While we all enjoy beating some tough beef to tenderness heaven or churning up a batter like a madman, sometimes being gentle is a must in the commercial kitchen. If the meat cleaver is the heavy hitter in your kitchen, we’d like to introduce you to Bain Marie pots as the cookware with the soft touch. Great for heating foods, sauces, and syrups to a specific temperature, gradually and gently, Bain Marie pots are essentially the close cousins of the double boiler, and having a few in your kitchen kit is a good way to avoid burning something scrumptious the next time around.
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