Cast iron is a tried and true cookware material that really shines as a dutch oven. Prized for its versatility, use dutch ovens to cook everything from baked goods to soups, stews and much more. Thank the heavy gauge metal found in your dutch oven for its superior heat retention and even temperature control. Found on busy back lines doing much of the heavy lifting, dutch ovens work well on a burner or in the oven. In fact, many chefs are even taking smaller dutch ovens straight from oven to table for creative plating options. At Tundra Restaurant Supply we feature a variety of dutch ovens from the industry's leading manufacturers like Lodge and World Cuisine.
What is an Enameled Cast Iron?
Many commercial dutch ovens featured a coating of porcelain enamel. With porcelain enamel dutch ovens still get the superior heat distribution and retention you love without the reactiveness of exposed cast iron. Translation? Simmering acidic foods like tomato sauce is A-OK in enamel dutch ovens! Whether you're looking for a 4 quart dutch oven, 6 quart dutch oven or even a 7 quart dutch oven, we have just what you need for excellent dishes each and every time!