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Cooking up a traditional dish can be made easy when you’ve got the right cookware working for you on the back line. An excellent way, if not an essential one, to sizzle up some scrumptious Asian cuisine is to use commercial woks in the kitchen. Commercial woks are ideal for stir frying and pan frying, but the range of cooking techniques that can be incorporated when using a wok is pretty impressive. From braising, boiling, and searing to poaching, smoking, and even soup making, commercial woks – in capable hands – can be your go-to piece of cookware both in the at-home and commercial kitchen.
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