REVIEW SNAPSHOT®by PowerReviews
Reviewed by 1 customer
Displaying review 1
Comments about World Cuisine 18 in Dual-Handled Steel Chinese Wok:
I pre seasoned this wok to ensure it lasts long and so it won't stick. Surely it didn't stick but it sheds off rust even while you're cooking. Really disgusting. After washing and dried it for few minutes. I saw new rust form again. I had nothing acidic in it so I don't understand why. It should have been stainless steel.
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