To dice, slice, snip, shave, and chop like a champ in the kitchen, having the right commercial cutlery to do the job makes a world of difference. They say the most dangerous aspect of a busy kitchen is a dull knife, so why not avoid that danger by bringing some high-quality, well-maintained cutlery to the table. Each knife, set of sheers, and sharpeners serves a purpose, and it’s the duty of a responsible chef to know this purpose and use the tool in the manner it was meant to be used. Commercial cutlery is a lot stronger, a lot sharper, and lasts longer than the blades most people use at home. You get what you pay for, and quality cutlery just can’t be beat.