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Perfectly suited for accurate cuts, the Victorinox 40016 boning knife is small and lightweight while still providing the high-quality performance you’ve come to expect from Victorinox. At only 5 inches long from tip to handle, the semi-stiff curved blade is small and narrow making it great for separating flesh from fish and working around the small bones of poultry. Stamped construction provides a thinner, lighter blade, and the carved rosewood handle is not only classy, but boasts an ergonomically sound design to help reduce wrist tension and keep you cutting during right through those busy hours. Built to last and proven to perform, the Victorinox 40016 boning knife is an all around excellent addition to any cutlery set.
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