Perfectly suited for accurate cuts, the Victorinox 42610 boning knife is small and lightweight while still providing the high-quality performance you’ve come to expect from Victorinox. At only 6 inches long from tip to handle, the curved, stiff blade is great for slicing through bone and cartilage around ribs and chops. Additionally, the Granton edge is engraved with small alternating scallops that make separating slices smooth and easy. Stamped construction provides a thinner, lighter blade, and the patented black Fibrox handle is slip-resistant when wet to help you avoid unwanted slips and mistakes. Built to last and proven to perform, the Victorinox 42610 boning knife is an all around excellent addition to any cutlery set.
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