Perfectly suited for accurate cuts, the Victorinox 5600715 boning knife is small and lightweight while still providing the high-quality performance you’ve come to expect from Victorinox. At only 6 inches long from tip to handle, the extra wide stiff blade is solid and strong making it great for slicing through bone and cartilage around ribs and chops. Stamped construction provides a thinner, lighter blade, and the patented white Fibrox handle is slip-resistant when wet to help you avoid unwanted slips and mistakes. Built to last and proven to perform, the Victorinox 5600715 boning knife is an all around excellent addition to any cutlery set.
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Q:What kind of steel is in the 6" boning knife No. FOR5600705?
A:All Forschner knives have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.