Restaurant Bread Knives

We find the best bread has a hard, crusty exterior paired with a soft, chewy interior. Keep your loaf intact, and your bread slices presentable for diners, by adding a few bread knives to your arsenal of tools. A bread knife features a long, serrated blade that is often angled downward. This unique shape ensures a clean cut into a crusty loaf without unintentionally crushing (and crushing) your bread.