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The Victorinox 40038 Beef Skinning Knife makes quick work of even the toughest jobs. Stamped construction makes for a lighter, thinner blade. Ideal for meat processing, this skinning knife is a great way to round out your culinary arsenal and ensure you’ve got a knife for every occasion. Whether you butcher your own beef, process your own poultry, or simply need a better knife to get you through your day-to-day meat procedures this skinning knife does the trick. Set with a classy carved rosewood handle, and with a 6 inch blade, the Victorinox 40038 Beef Skinning Knife is conveniently sized and comfortably equipped for use in any kitchen.
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