Victorinox - 40538 - 10 in Breaking Knife

SKU: 75146
Price: $31.99/EA
Shipping Info: Stock item, same day shipping M-F

The Victorinox 40538 Breaking Knife is perfect for portioning out larger cuts of meat. The breaking knife is meant to be used for breaking large sides down into smaller roasts, steaks, briskets, and more. Great for most meat processing applications! With a 10 inch curved blade, made lighter and thinner through stamped construction, this breaking knife is conveniently sized to tackle smaller jobs while being long enough to power through thick sides and tougher tasks. Equipped with a slip-resistant black Fibrox handle, and guaranteed with a lifetime Victorinox warranty, this breaking knife is a no-brainer when it comes to expanding your cutlery kit!

10 in Breaking Knife Features

  • Breaking knife
  • 10 in curved blade
  • Stamped construction
  • Black Fibrox® handle is slip resistant when wet
  • Lifetime warranty
  • NSF certified
  • Blade Length: 10 in
  • Blade Style: Stamped
  • Handle Color: Black
  • Handle Material: Fibrox
  • Serrated Blade: No


by PowerReviews
Victorinox10 in Breaking Knife

(based on 1 review)

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Reviewed by 1 customer

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used this brand for about 25 years good knifes

By Anonymous

from Undisclosed

Comments about Victorinox 10 in Breaking Knife:

Been cutting meat for years most meat cutter use this brand because they hold and edge and last.

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Do you have questions about this product?

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2 Questions | 2 Answers
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  • Q:

    Is a scabbard or edge protector available for this knife (Forschner 40538)
    Asked on 12/1/2012 by Filetman from Puget Sound

    1 answer

    • A:

      I've attached 2 products. Neither one was made exactly for the knife you're looking at, but they're pretty universal and should be compatible with it.

      Answered on 12/3/2012 by Anonymous
  • Q:

    Is the Victorinox, model 40538 available with a 13" blade?
    Asked on 10/12/2012 by chris from loomis, ca

    1 answer

    • A:

      Unfortunately this is the longest blade breaking knife we have at this time. However, we do have some other butcher knives with a longer blade that I have attached below in case you are interested.

      Answered on 10/15/2012 by Molly from Boulder, CO
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