The Victorinox 40636 Butcher Knife is a powerhouse player whether you’re using it in a bustling restaurant kitchen or in your home as a complementary piece to your home processing kit. The go-to blade for sectioning out small portions from a larger cut, the butcher knife is a tried and true tool that not only served early mountain men in the wild, but has been tweaked and perfected over the years to tackle the toughest commercial kitchen tasks. Great for almost any meat processing application! The Victorinox 40636 Butcher Knife comes equipped with a patented black Fibrox handle that is slip-resistant when wet, a feature 19th century mountain men would have gladly welcomed. The Granton edge means small alternating scallops are engraved into the blade, making quick slicing a breeze. At 12 inches from tip to handle, and stamped for a lighter, thinner blade, this butcher knife is just the right size for any member of your kitchen staff!