Restaurant Cheese Knives

If your restaurant specializes in artisanal cheeses for a cheese or charcuterie plate, consider investing in a few cheese knives. Not all cheeses are created equal, and you'll soon realize you need a different kind of knife for cutting a variety of textures; cutting through hard cheeses require a sturdy blade, while you may prefer a serrated blade on softer cheeses to prevent sticking.

Browse Restaurant Cheese Knives

$83.35/ea

Dexter Russell - S18914 - 14 in Double Cheese Knife

SKU: 75975

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