Restaurant Cheese Knives

If your restaurant specializes in artisanal cheeses for a cheese or charcuterie plate, consider investing in a few cheese knives. Not all cheeses are created equal, and you'll soon realize you need a different kind of knife for cutting a variety of textures; cutting through hard cheeses require a sturdy blade, while you may prefer a serrated blade on softer cheeses to prevent sticking.

Browse Restaurant Cheese Knives

$31.13/ea

Mundial - 5628-16 - 16 in Two Handled Cheese Knife

SKU: MUN562816

$70.85/ea

Dexter Russell - S118-14DH - 14 in Sani-Safe® Double Handled Cheese Knife

SKU: 86853

$160.00/ea

Victorinox - 6.1203.30 - 12 in Double Handle Cheese Knife

SKU: FOR40194

$83.35/ea

Dexter Russell - S18914 - 14 in Double Cheese Knife

SKU: 75975

$179.00/ea

Victorinox - 6.1203.36 - 14 in Double Handle Cheese Knife

SKU: 75787

$47.72/ea

Dexter Russell - S118PCP - 12 In Cheese Knife

SKU: 11777

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