Three restaurant desserts that can seduce any customer
“Would you like to see our dessert menu?” Yes. Always. But actually selling a dessert can be difficult. After all, it’s much easier for a customer to dismiss a new menu than a...
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Use this green 10 inch Chef’s knife as a dedicated knife for produce. The color green designates a tool in contact with produce, indicating to staff that the knife shouldn’t be used to cut raw meats or anything else to prevent cross-contamination and the spread of harmful bacteria.
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