Cash In Your Loyalty Credits Before They Expire!
Restaurant cleavers may look intimidating, but they're designed to tackle the toughest of jobs. Perfect for butchering, use a cleaver to hack through tough product, like animal bone. The tough edge of the cleaver is designed to withstand heavy regular use, like cutting into thick meat or dense cartilage. And the large blade? Also great for crushing garlic.
Exclusive offers and product updates will be arriving to your inbox soon.