Restaurant cleavers may look intimidating, but they're designed to tackle the toughest of jobs. Perfect for butchering, use a cleaver to hack through tough product, like animal bone. The tough edge of the cleaver is designed to withstand heavy regular use, like cutting into thick meat or dense cartilage. And the large blade? Also great for crushing garlic.
Browse Restaurant Cleavers
There are no items to display. Check back later!