Restaurant Cleavers

Restaurant cleavers may look intimidating, but they're designed to tackle the toughest of jobs. Perfect for butchering, use a cleaver to hack through tough product, like animal bone. The tough edge of the cleaver is designed to withstand heavy regular use, like cutting into thick meat or dense cartilage. And the large blade? Also great for crushing garlic.

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Going Green at The Rayback Collective

The best leaders lead by example. We often talk about our chefs as stewards of the food system, educating us about nose-to-tail dining or our impact on local food systems. But...