The mezzaluna is an old-fashioned cooking tool with straightforward practicality. Featuring an easy-to-use design, a typical mezzaluna (also known as a crescent cutter) has a curved steel blade that dices food in a simple back-and-forth rocking motion. Perfect for dicing small herbs like parsley and garlic, add a mezzaluna to your restaurant kitchen today!
Browse Restaurant Mezzalunas
There are no items to display. Check back later!