Restaurant Santoku Knives
Though the Santoku knife originated in Japan, you'll find many commercial kitchens around the world utilize this kind of knife. The hallmarks of the Santoku design is a shorter, lighter, harder and thinner blade than its Western chef's knife counterpart. Due to its downward angled tip, those using a Santoku blade will often use an up and down chopping motion instead of the traditional rocking motion found in Western cutlery. Shop our selection of Santoku knives below.
Browse Restaurant Santoku Knives
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