Restaurant Santoku Knives

(18 products found)

Though the Santoku knife originated in Japan, you'll find many commercial kitchens around the world utilize this kind of knife. The hallmarks of the Santoku design is a shorter, lighter, harder and thinner blade than its Western chef's knife counterpart. Due to its downward angled tip, those using a Santoku blade will often use an up and down chopping motion instead of the traditional rocking motion found in Western cutlery. Shop our selection of Santoku knives below.

Sort by:
Items Per Page: 48 | 100 | 200
  • Value #1: Have Fun
  • Value #2: Exceed Customer Expectations
  • Value #3: Know Our Product
  • Value #4: Encourage people to grow and empower them to do so
  • Value #5: Express Ourselves
  • Value #6: Use Our Imagination
  • Value #7: Do Unto Others As You Would Have Them Do Unto You
  • Value #8: Stay Balanced and Maintain a Sense of Humor
  • Value #9: Keep Overhead Low
  • Value #10: Share the Gains with Our People, our Customers and the Community
  • Value #11: Work Morally, Ethically and Lawfull
  • Value #12: Pay Attention to Detail
  • Value #13: Have Fun