The versatile Victorinox 41527 Santoku knife is shorter, thinner, and lighter than the traditional Western chef’s knife, making it an all-around excellent addition to any kitchen. Only 7 inches tip to handle! Intended for dicing, mincing, and slicing, the Santoku knife has a strong, straight edge that provides even landing from tip to heel, and is meant to get the job done with a single downward cut. The carved rosewood handle is not only classy, it’s also ergonomically designed to reduce wrist tension giving you a comfortable, durable way to keep cutting through those busy hours. This style of knife incorporates the sheep’s foot spine design, and a Granton scalloped edge, adding to the precision and performance of an already exceptional blade.
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Q:Where is this knife made, Solingen, Germany, or China?
A:This knife was was actually not made in Germany or China. It was made in Switzerland.
A:This knife is actually not made in Germany or China. It is made in Switzerland.