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The versatile Victorinox 41529 Granton edge Santoku knife is shorter, thinner, and lighter than the traditional Western chef’s knife, making it an all-around excellent addition to any kitchen. Only 7 inches tip to handle! Intended for dicing, mincing, and slicing, the Santoku knife has a strong, straight edge that provides even landing from tip to heel, and is meant to get the job done with a single downward cut. The black Fibrox handle is slip-resistant and comfortable. This style of blade incorporates a sheep’s foot spine design and a Granton scalloped edge, adding to the precision and performance of an already exceptional knife. When used on a cutting surface the sheep’s foot blade design offers superb control, giving you the ability to use your fingers along the dull back edge for guidance and additional pressure while the Granton edge makes separating meats, vegetables, or cheeses from the blade smooth and easy.
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