Restaurant Slicing Knives

Restaurant slicing knives feature long, narrow blades designed for slicing meat. Its blade enables you to achieve a thin, clean slice whereas a Chef's knife may not give you consistent, even slices. Just remember, slicing knives tend to feature a thinner blade, so don't use your slicing knife for chopping unless you're eager to buy a new knife sooner than later.

Browse Restaurant Slicing Knives

$76.00/ea

Victorinox - 5.4203.36 - 14 in Black Fibrox® Slicer Knife

SKU: 16985

$126.00/ea

Victorinox - 5.4723.36 - 14 in Granton Edge Slicer

SKU: 97688

$85.00/ea

Victorinox - 5.4233.36 - 14 in Serrated Slicer Knife

SKU: FOR40642

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