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Restaurant Slicing Knives

(3 products found)

Restaurant slicing knives feature long, narrow blades designed for slicing meat. Its blade enables you to achieve a thin, clean slice whereas a Chef's knife may not give you consistent, even slices. Just remember, slicing knives tend to feature a thinner blade, so don't use your slicing knife for chopping unless you're eager to buy a new knife sooner than later.

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