With the Victorinox 40641 slicer knife it’s easy to carve perfect, precise cuts of ham, pork, fish, beef, and much more. Longer and narrower than common carving knives, the slicing knife is an excellent choice for long, smooth strokes and can make quick work of larger portions of product. The stamped construction incorporated in the making of this knife make for a much thinner, lighter blade. The handle is made of patented, slip-resistant black Fibrox and can help even the most inexperienced kitchen staff steer clear of unwanted cuts caused by inferior handles. The 12 inch serrated blade has been proven to last longer with less sharpening, and also provides a much quicker cut than the standard straight blade. Top that off with a guaranteed lifetime warranty and you simply can’t go wrong with the Victorinox 40641 slicer knife!
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Q:How do I sharpen the 12 slicer #40641
A:Thanks for contacting Tundra Restaurant Supply with your question.
Q:Is the knife symetrical beveled on both sides so It cuts straight through a watermelon instead of wandering off from a straight direction?
A:We actually have watermelon specific knives that will be perfect for you. I have attached them below in case you are interested.