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Restaurant Steak Knives

(3 products found)

Unless you like to watch diners struggle cutting into their steak with a dull butter knife, we suggest you invest in several steak knives for your restaurant. These knives typically feature a serrated blade which makes cutting through protein as easy as, well, cutting through butter. A sharp knife means no more mangling your beautiful protein, plus your diners will appreciate the absence of an arm workout.

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