Its estimated that 12 million Americans have food allergies. According to The Mayo Clinic, 50,000 emergency room visits per year are caused by food allergens. A dedicated food prep space is the first step in protecting sensitive diners and your business from allergic incidences.
Reduce your risk of liability. Create an allergen Saf-T-Zone™ in your kitchen starting with The Purple Board™ and tools designed specifically for safe food prep free from allergens.
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