In the home, you may be used to using the same cutting board for all of your cutting needs, but in the commercial kitchen, using different cutting boards for different types of meats, vegetables, and dairies helps prevent cross-contamination and aid in allergen management. By using colors with your cutting boards, you can more easily keep things organized, while preventing cross-contamination.
The Winco CBBU-1218 blue cutting board is used when cutting any type of raw fish (azul = pescado crudo). In this instance, ‘fish’ refers to any type of animal from the sea that is being prepared for consumption.
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